analyzing a report from NutritionCalc and discussing the importance of a particular food group.

 You will analyze your report using the information from NutritionCalc document.
 o Refer to your All Daily Report from NutritionCalc. On the MyPlate Report, you will see Intake vs. Recommendation. § Take a look at either the fruit or vegetable category. § Explain why underconsumption of this food group can be a concern for well-being. § Discuss how this food group functions in relation to health. § Identify and discuss two specific nutrients found in this food group. What health issues or symptoms can arise if these nutrients are missing from the diet? § Compare and contrast your intake vs. the recommendation. • How do you plan to increase your consumption if necessary?  
APA Format (no limit or word count)
I’ve already completed the Nutrition Calculations